What is confectionery method sweet tarts smarties?

Confectionery method is a process of making sweets or candies that involves boiling sugar with water and other ingredients to form a syrup, which is then cooled and hardened into different shapes and sizes. This method is commonly used to make various types of candies including sweet tarts and smarties.

Sweet tarts are small, round candies that are known for their tangy and fruity flavors. They are made by mixing sugar with citric acid, corn syrup, and flavoring agents to form a tart, hard candy shell. The shell is then filled with a sweet and sour powder that adds a burst of flavor when eaten.

Smarties, on the other hand, are small, colorful candies that are popular in North America and the United Kingdom. They are made using similar ingredients as sweet tarts, including sugar, citric acid, and flavoring agents. However, they are also mixed with food coloring to give them their distinctive bright colors.

Both sweet tarts and smarties are made using the confectionery method, which requires precision and careful monitoring of temperature and timing to achieve the desired texture and taste. They are popular treats for children and adults alike, and are often used as decorations for cakes and desserts.